smoked ham leek and mustard pie

Pork

Smoked ham leek and mustard pie

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall McCannon Tender ham hock, leeks, golden pastry and creamy sauce pie perfection.

Ingredients

340g plain flour

170g salted butter, chilled and diced

4 medium free-range egg yolks

20g whole milk

For the filling

2 smoked ham hocks (or 500g smoked ham batons/pulled hock – see Know-how)

1 large leek

3 carrots, peeled and cut into 5cm chunks

1 onion, quartered

5 black peppercorns

Bunch thyme

40g salted butter

2 tbsp wholegrain mustard

30g plain flour

50ml double cream

Large bunch parsley, leaves picked and finely chopped

Directions

Sign-Up / Login to continue Reading

Slow Cooker Fire Roasted Tomato and Beef Tacos

Techniques

Glazed roast salmon with pickled cucumber salsa

Techniques