Fish
Smoked haddock and gruyère soufflés
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the hard work ahead, then simply heat them through with a little more cream and cheese to serve. You can even freeze them after their first baking.
Ingredients
Directions
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