smoked duck and ginger noodle soup

Duck/Goose

Smoked duck and ginger noodle soup

This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.

500ml chicken stock

1 heaped tbsp tom yum paste (we like Thai Taste, from Waitrose)

2cm piece of fresh ginger, diced

160g Clearspring Organic udon noodles (from Ocado and Waitrose), or similar

120g pack Rannoch smoked duck (from Ocado and Waitrose), or similar

260g pack Waitrose Crunchy Oriental Stir-fry, or similar

2 spring onions, shredded

½ red chilli, thinly sliced (optional)

1 tbsp caster sugar

Juice of ½ lime, plus wedges to serve

Techniques

Techniques