smoked duck and beetroot salad

Smoked duck and beetroot salad

“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet flavoursome starter that’s really easy to put together for a dinner party, as all the prep can be done in advance – you just have to assemble on the day.” Chef and restaurateur, Roberta Hall-McCarron.

Directions

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Ingredients

Duck with roasted plum glaze and crushed swede

Techniques

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Meals & Dishes

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