BBQ & Grill
Smoked brisket buns with mustard barbecue sauce and pickled chillies
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Smoked brisket is regarded as the pinnacle of low-and-slow barbecuing, and David Carter’s version is the crowning jewel of the menu at his celebrated London restaurant Smokestak. Find out all about the five stages of making barbecue brisket here before coming back to the recipe for these sensational buns.
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Directions
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