slow cooker feijoada

Slow Cooker

Slow cooker feijoada

Feijoada is a hearty pork and bean stew from Brazil. It’s the perfect dish to simmer in your slow cooker. Serve with rice, baked potatoes or greens.

1 tbsp sunflower or rapeseed oil

1 large onion, finely chopped

2 garlic cloves, chopped

1 red chilli, deseeded and finely chopped

600g pork shoulder, trimmed and cut into 3cm cubes

300g chorizo, cut into 1cm slices

100g smoked back bacon, chopped

400g tin black beans, drained and rinsed

1 tsp thyme leaves

4 bay leaves

1 tsp red wine vinegar

200ml chicken stock

Juice 1 orange

15g coriander, chopped, to garnish

Techniques

Meals & Dishes