slow cooker chicken stew with walnuts and pomegranate

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Slow cooker chicken stew with walnuts and pomegranate

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Charlotte Pike’s rich and aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.

Ingredients

600g boneless, skinless chicken thighs

2 large onions, finely sliced

75ml olive oil

2 tbsp ground cinnamon

1 tbsp caster sugar

100ml pomegranate molasses

250ml chicken stock

150g walnut pieces

Basmati rice to serve

Seeds ½ pomegranate to serve (optional)

20g bunch flatleaf parsley, chopped, to serve (optional)

Directions

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Slow cooker chicken stew with walnuts and pomegranate

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