slow cooked pork shoulder stuffed with orange and prunes

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Slow cooked pork shoulder stuffed with orange and prunes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and sweet prunes. The perfect alternative Christmas main or special occasion roast.

Ingredients

150g pitted prunes, roughly chopped

100ml brandy

4-5kg boneless pork shoulder, butterflied and skin scored (ask your butcher to do this)

Vegetable oil to fry

1 small onion, finely chopped

3 sage sprigs, leaves picked and finely chopped

Small bunch parsley, leaves picked and finely chopped

Grated zest and juice 1 orange

1 red apple, coarsely grated

125g panko breadcrumbs

1 tbsp sea salt flakes for the skin

Directions

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Techniques

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