simple roast leg of lamb with earthy spice rub

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Simple roast leg of lamb with earthy spice rub

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A leg of lamb is rubbed with an earthy spice blend before roasting – which really brings out the deep, savoury flavours of the meat – in this simple recipe. It’s a Sunday roast game-changer.

Ingredients

800g butterflied lamb leg

1 tbsp olive oil

1 tsp thyme leaves and sprigs to garnish

1 tbsp cumin seeds

2 tsp fenugreek seeds

1 tsp yellow mustard seeds

5g dried mushrooms

¼ tsp ground turmeric

½ tsp fine sea salt

Directions

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