Pork
Sichuan style asparagus with pork mince
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic, pork mince and sichuan peppercorns in lieu of a sauce. It’s delicious served with rice or as part of a wider selection of Chinese dishes.
Ingredients
Directions
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