sichuan beef noodles

Noodles & Pasta

Sichuan beef noodles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan

Ingredients

1 tbsp sunflower oil

340g British beef or pork mince

2 garlic cloves, crushed

1 red chilli, thinly sliced

1 tbsp Chinese five spice powder

2 tsp sichuan peppercorns, crushed

1 tbsp light brown muscovado sugar

2 tbsp hoisin sauce

2 tbsp soy sauce

2 tbsp crunchy peanut butter

2 pak choi, halved

400g cooked flat rice noodles (or use straight to wok noodles)

2 spring onions, finely chopped

Small handful fresh coriander leaves, chopped

Handful peanuts, chopped

Directions

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