sesame and soy salmon with lime dressing

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Sesame and soy salmon with lime dressing

We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery lime and wasabi dressing.

1½ tbsp soy sauce

1 tbsp toasted sesame oil

4 sustainably sourced salmon fillets (or lightly smoked salmon fillets)

Grated zest and juice 1 lime, plus 1 lime, quartered

1-2 tbsp wasabi paste (to taste)

300g tenderstem broccoli, cut into large chunks

1 tbsp olive oil

2 x 400g tins black beans, drained and rinsed

2 small ripe avocados, peeled, stoned and sliced, then drizzled with squeeze of lime juice to prevent browning

Handful fresh coriander leaves, chopped

200g radishes, sliced or chopped

Ingredients

Ingredients