sea bass with pistachios pine nuts and sun dried tomatoes

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Sea bass with pistachios pine nuts and sun dried tomatoes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Looking for a low-fuss, high-flavour way to serve fish? Top sea bass fillets with a simple pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this recipe from Italy-based food writer Amber Guinness.

Ingredients

50g shelled pistachios

4 floury potatoes, such as king edward or maris piper, sliced into thin discs

2 tbsp olive oil, plus extra to brush and drizzle

4 large sea bass fillets, pin-boned (see Know-how)

6 large sun-dried tomatoes in oil, drained and finely chopped

2 tbsp pine nuts

Directions

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