scampi tacos with jalapeño tartare sauce and avocado

Home

Recipes

Tacos

Scampi tacos with jalapeño tartare sauce and avocado

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These scampi-topped tacos both look and sound impressive but they really couldn’t be easier to make. The jalapeño tartare sauce is the ultimate finishing touch – just combine all the ingredients and voilà!

Ingredients

400g jumbo wholetail breaded scampi (we used Whitby Seafoods)

3 tortilla wraps

½ round lettuce, torn

1 avocado, finely sliced

150g radishes, cut into wedges

Lemon, cut into wedges for squeezing

For the jalapeño tartare sauce

2 tbsp mayonnaise

4 tbsp soured cream

Splash white wine vinegar

1 tbsp each chopped fresh tarragon and chopped fresh flatleaf parsley

40g cornichons, chopped

2 jalapeños, finely sliced

Directions

Sign-Up / Login to continue Reading

Seriously Good Apple Salad

Techniques

Perfect Ricotta Gnocchi

Ingredients

Scampi tacos with jalapeño tartare sauce and avocado

Ingredients

Directions

YOU MAY ALSO LIKE

Seriously Good Apple Salad

Perfect Ricotta Gnocchi

Stuffed lamb leg with Greek beans