savoy cabbage and pork stuffing

Pork

Savoy cabbage and pork stuffing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This pork stuffing is one of Matt Tebbutt’s go-to Christmas recipes. The deeply savoury notes of the pork and porcini mushrooms complement the more delicate flavour of turkey.

Ingredients

Savoy cabbage, separated into leaves

50g unsalted butter

1 onion, finely chopped

2 celery sticks, finely chopped

2 tbsp chopped thyme leaves

2 garlic cloves, finely chopped

100g vacuum-packed cooked chestnuts, chopped

Pinch each ground allspice, coriander, nutmeg, cloves

350g outdoor-reared pork mince

1 outdoor reared pork fillet (about 450g), cut into 0.5cm cubes

Directions

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