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savoury waffles with smoked salmon, avocado and eggs

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savoury waffles with smoked salmon, avocado and eggs

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Savoury waffles with smoked salmon, avocado and eggs

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

You don’t even need a waffle iron to make these savoury waffles! Get out a griddle pan and prepare yourself for one epic brunch dish, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. Brunch never looked so good!

Ingredients

130g plain flour

130g rye flour

2 tsp bicarbonate of soda

35g light brown sugar

2 small free-range eggs, plus 4-6 for poaching

400ml whole milk

80g greek yogurt

50g unsalted butter

2 tsp vinegar

Large handful roughly chopped fresh dill and/or parsley

150ml crème fraîche or greek yogurt

2-3 tbsp strong horseradish sauce (optional; we used Tracklements)

Honey to drizzle

200g smoked salmon

2-3 avocados, halved and stoned, with lemon juice squeezed over

Directions

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