savoury custard with mackerel and pickled rhubarb chawanmushi

Savoury custard with mackerel and pickled rhubarb chawanmushi

Rhubarb and custard in a savoury setting? You bet – chawanmushi is a Japanese egg custard usually flavoured with dashi and topped with umami-rich mushrooms and seafood. This one uses the eggy canvas to showcase the wonderful flavour combo of smoked mackerel and pickled rhubarb – resulting in something very special.

Directions

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