sausage meatballs with noodles

Noodles & Pasta

Sausage meatballs with noodles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Looking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.

Ingredients

1 tbsp soy sauce, plus a splash for the meatballs

2 tbsp sriracha sauce

1 tbsp rice wine

30g dark brown sugar

1 garlic clove, crushed

1cm piece fresh ginger, grated

6 large outdoor-reared pork sausages

Bunch spring onions, half finely chopped, half finely sliced

Sunflower oil for frying

100g mangetout

100g asparagus, green beans or tenderstem broccoli

275g cooked udon noodles or Yukata frozen noodles

1 tbsp toasted sesame seeds

Handful coriander leaves/sprigs to serve

Lime wedges for squeezing

Directions

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