satay noodles

Noodles & Pasta

Satay noodles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full of crunch – this quick and easy dish is ready to eat in just a quarter of an hour.

Ingredients

4 tbsp smooth peanut butter

2 tsp dark soy sauce

1 tsp chilli flakes

Juice 1 lime

1 tbsp sunflower oil

Small handful sugar snap peas, halved

1 small carrot, finely sliced

2 spring onions, sliced on the diagonal

2 x 150g packs soft egg-free ready-to-wok noodles

2 tsp sesame seeds, small handful fresh coriander, 1 red chilli, deseeded and finely sliced, and roughly chopped peanuts to garnish

Directions

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