salmon with lemon and ginger rub and fennel salad

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Salmon with lemon and ginger rub and fennel salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Grill salmon fillets with a delicious lemon and ginger rub in this easy barbecue recipe. Serve with a light and crisp fennel salad and new potatoes for effortless summer eating.

Ingredients

4 sustainable skin-on salmon fillets

1-2 tbsp olive oil

2 tbsp chopped dill to serve

For the lemon and ginger rub

Grated zest 2 lemons

2 tsp fennel seeds, toasted in a dry frying pan

1 tsp sea salt

1 tsp black peppercorns

1 tsp granulated sugar

½ tsp ground ginger

½ tsp garlic granules

For the fennel salad

2 fennel bulbs, hard cores removed, thinly sliced

3 tbsp lemon juice

1 tbsp blossom honey or any other mild honey

5 tbsp olive oil

2 tbsp roughly chopped dill

For the sauce

250g crème fraîche

2 tbsp roughly chopped dill

1 tbsp olive oil

Directions

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