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salmon noodle parcels

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salmon noodle parcels

BBQ & Grill

Salmon noodle parcels

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PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Barbecue or bake these salmon and noodles parcels, which contain zingy ginger and Thai curry paste for an easy, all-in-one dinner that’s ready in just 15 mins.

Salmon fillets are a midweek staple. Don’t get stuck in a rut…try one of our 13 best-ever salmon fillet recipes.

Ingredients

2 rice noodle nests

1 large carrot, cut into thin strips

100g mangetout or sugar snaps (or both), halved lengthways

1 tsp sunflower oil/sesame oil

Grated zest and juice 1 lime, plus wedges to serve

2 garlic cloves, chopped

2cm piece fresh ginger, grated

1 1/2 tbsp Thai red curry paste (we used Bart, from Ocado and Waitrose)

Pinch of sugar

2 sustainable salmon or trout fillets

1 1/2 tbsp sesame seeds

4 spring onions, thinly sliced, to serve

Directions

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