salmon fish fingers and green beans

Salmon

Salmon fish fingers and green beans

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Fearne Cotton has given this childhood favourite a gluten-free makeover. Still just as comforting, these crispy salmon fish fingers are far better than the shop-bought ones.

Ingredients

300g green beans

1 tbsp extra virgin olive oil

100g cornflour

250g spelt or gluten-free breadcrumbs

500g boneless salmon fillets, skin removed and cut into 16 2x7cm fingers

2 eggs, beaten

4 tbsp sunflower oil

1 lemon, cut into wedges

Sea salt and freshly ground black pepper

Mayonnaise, to serve

Directions

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