salmon fillets with ras el hanout butter and chickpeas

Home

Recipes

Salmon

Salmon fillets with ras el hanout butter and chickpeas

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour to make and is drizzled in a warm, spiced butter.

Ingredients

4 x 120g sustainable skinless salmon fillets

2 x 400g cans chickpeas, drained and rinsed

50g butter

1½ tbsp ras el hanout (we like Sainsbury’s)

100g watercress

Directions

Sign-Up / Login to continue Reading

Steamed sea bream with sizzling ’nduja

Meals & Dishes

Maple Soy Glazed Salmon

Techniques

Salmon fillets with ras el hanout butter and chickpeas

Ingredients

Directions

YOU MAY ALSO LIKE

Steamed sea bream with sizzling ’nduja

Maple Soy Glazed Salmon

Pork chops with caraway seed rub