salmon and pea tagliatelle

Salmon

Salmon and pea tagliatelle

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Salmon, sweet shallots, double cream and peas – for a pop of colour – all go into this creamy salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.

Ingredients

350g dried tagliatelle

400g piece skinless salmon fillet

200ml fresh vegetable stock, hot

25g butter

3 shallots, finely chopped

142ml carton double cream

200g frozen peas

3 tbsp each chopped fresh flatleaf parsley and mint

Directions

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