runner bean spaghetti with salmon and capers

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Runner bean spaghetti with salmon and capers

Runner bean spaghetti: salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for four.

500g trimmed runner beans

Olive oil for frying

2 heaped tbsp capers, drained and patted dry

2 tbsp extra-virgin olive oil

Good squeeze lemon juice

250g hot-smoked salmon, flaked

5 tbsp crème fraîche

Small bunch each fresh dill and chives, snipped

Handful fresh flatleaf parsley, finely chopped

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