Lunch

Roast pork loin with lavender honey-glazed apricots

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

In this lovely roast pork loin recipe, lavender honey-glazed apricots soak up the meat juices and are served with the pork, potatoes and a salad of radicchio and watercress, simply dressed with extra-virgin olive oil and balsamic vinegar. The lavender brings out the meatiness of the pork and turns this into something very special.

Ingredients