roast pepper, anchovy and ricotta pizza

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Roast pepper, anchovy and ricotta pizza

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out and top with creamy ricotta, salty anchovies and tangy capers in this easy pizza recipe.

Ingredients

3 thickly sliced mixed sweet peppers

1 tbsp olive oil

Flour, for dusting

2 x 220g defrosted pizza dough balls (we like Northern Dough Co, from Sainsbury’s, Waitrose, Ocado, Booths and Wholefoods), or see our basic pizza dough recipe

250g ricotta

12 anchovy fillets

2-3 tbsp capers

25g parmesan

Fresh basil, to serve