Mutton/Goat

Roast mutton shoulder with roast potatoes

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

“Mutton gets less of a look-in at Easter but it deserves to be the star of the show,” says food writer Melissa Thompson. This dish is perfect for Sunday – a gently spiced, warming one-pot dish with a slight tang from preserved lemons and the tender meat cooked upon the potatoes so they can absorb all the beautiful flavour.”

Ingredients