roast lamb shoulder with rice pilaf

Lamb

Roast lamb shoulder with rice pilaf

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a fragrant cranberry rice pilaf.

Ingredients

Whole British lamb shoulder on the bone (about 2kg)

4 garlic cloves, chopped

1 tbsp ground cumin

1 tbsp ground coriander

1 tsp dried mint

½ tsp dried urfa chilli powder (or other dried chilli powder)

4 tbsp date molasses/syrup (from supermarkets and online)

2 tbsp olive oil

200ml red wine

200ml orange juice

150g fresh/frozen cranberries

For the rice

2 tbsp olive oil

30g butter

300g basmati rice

600ml hot chicken stock

50g dried cranberries

Large handful chopped parsley

30g ready-made crispy fried onions

Directions

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