roast duck with rich maple baked beans

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Roast duck with rich maple-baked beans

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Whole roast duck is cooked to crisp perfection, then glazed at the last minute with maple syrup for a sweet and glossy finish. Served alongside the maple baked beans, it’s a hearty and impressive dish you could serve at your next dinner party.

Ingredients

2kg whole duck

2 tbsp sea salt flakes

2 tbsp maple syrup

Small handful fresh flatleaf parsley, chopped

For the maple beans

Splash olive oil

1 red onion, finely chopped

1 carrot, finely chopped

3 garlic cloves, crushed

2 tbsp tomato purée

2 x 400g tins haricot beans, drained and rinsed

400g tin cherry tomatoes

400ml vegetable stock

2 tbsp maple syrup

1 tbsp dijon mustard

Splash whisky (Canadian, ideally – but any whisky will do)

Directions

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Roast duck with rich maple-baked beans

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