roast beef tray sandwiches

Pizza & Sandwich

Roast beef tray sandwiches

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Easy traybake bread, a British take on focaccia with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches. They’re a fun way to serve a crowd.

Ingredients

550g strong white bread flour

1 tsp salt

300-350ml lukewarm water

7g sachet or heaped tsp fast action yeast

1 tbsp honey

2 tbsp olive oil, plus extra for oiling

2 tbsp wholegrain mustard

3 tbsp hot horseradish, plus homemade horseradish sauce to serve (see Know How)

125g cherry tomatoes, halved

50ml olive oil

600g best quality British rump steaks

100g rocket

Directions

Sign-Up / Login to continue Reading

Moules marinières flatbreads

Meals & Dishes

Crispy halloumi and tartare sauce sandwiches

Techniques