roast beef pan bagnat

Roast beef pan bagnat

The pan bagnat is the king of picnic sandwiches. Why? It actually benefits from being made in advance, wrapped up tightly and left so the flavours mingle and soak into the bread. Traditionally made with tuna, our meaty twist on the classic pan bagnat substitutes rare slices of roast beef instead. It’s the definition of a picnic showstopper.

Directions

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