red wine braised short ribs and beans

Red wine braised short ribs and beans

Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour and fall-apart texture when ready. They’re now available in supermarkets too, making them much easier to find. Gently simmered in a red wine-rich stew alongside plenty of beans, this is a hands-off dish with knockout results.

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