red peppers stuffed with pork and rice

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Red peppers stuffed with pork and rice

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Red peppers are stuffed with a paprika-spiced pork mince and rice filling in this quick and easy Hungarian inspired midweek meal. You can do step 3 in an air fryer, if you have one.

Ingredients

8 small red peppers, stem ends cut off, seeds removed

1 tbsp olive oil

1 large onion, finely chopped

2 garlic cloves, finely chopped

2 tsp ground coriander

2 tsp sweet smoked paprika, plus extra to sprinkle

500g British free-range lean pork mince

200g chopped tomatoes

200g cooked basmati rice

1 large free-range egg, lightly beaten

Directions

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Red peppers stuffed with pork and rice

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Directions

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