raymond blanc salmon tartare blinis

Salmon

Raymond Blanc salmon tartare blinis

It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

125g fine sea salt

125g caster sugar

Finely grated zest 3 lemons, plus wedges to serve

20g fresh dill, finely chopped

350g organic farmed salmon fillet, skinned and boned

32 mini blinis

1 tbsp lemon juice

4 tbsp soured cream

25g fresh dill, chopped

Ingredients

Meals & Dishes