raymond blanc salmon gravadlax with cucumber and dill salad

Raymond Blanc salmon gravadlax with cucumber and dill salad

“This dish is truly fit for our king and will be a spectacular, regal feature of the feast at your coronation celebrations. It’s a favourite of mine – the clean slices of pink salmon contrasting beautifully with the green-tinged cucumber. I like to serve it with rye bread, and I know your efforts will win applause.”

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