quick spicy beef pho with egg noodles

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Quick spicy beef pho with egg noodles

This speedy take on a classic pho means you can hit the East in less than half an hour.

600ml beef stock (we used Waitrose Cooks’ Ingredients)

1 long red chilli, halved, plus a few slices for garnish

1 thumb-size piece of fresh ginger, sliced

1 lemongrass stalk, roughly chopped

150g sugar snap peas and baby sweetcorn

180g Waitrose Cooks’ Ingredients Pulled British Beef (or similar)

300g egg noodles (we used Waitrose Free Range Egg Noodles)

2 handfuls of beansprouts

Ingredients

Meals & Dishes