quick smoked salmon and dill fishcakes with chicory

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Quick smoked salmon and dill fishcakes with chicory

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

For when you’re in need of comfort food fast – this shortcut fishcake recipe uses pre-made mash and smoked salmon trimmings to make an effortless midweek meal.

Ingredients

120g pack smoked salmon trimmings

200g Tesco Finest Horseradish Mash (500g pack), or similar

Bunch each of fresh dill and parsley, chopped

4 cornichons, diced

Grated zest and juice of

½ lemon, plus extra for wedges

4 tbsp olive oil

Plain flour for dusting

Pack of 2 chicory

Directions

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Ingredients

Quick smoked salmon and dill fishcakes with chicory

Ingredients

Directions

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