quick sautéed duck with peas

Duck/Goose

Quick sautéed duck with peas

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This quick recipe combines the rich flavour of sautéed duck with the freshness of peas to make a delicious meaty sauce, on the table and ready to enjoy in under 20 minutes.

Ingredients

2 boneless, skinless duck breasts

1 tbsp olive oil

2 rashers streaky bacon, finely chopped

1 shallot, chopped

50ml red wine

250ml fresh chicken stock

175g fresh or frozen peas

1 tbsp butter, softened

1 tbsp plain flour

Directions

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Quick sautéed duck with peas

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