quick pan fried salmon with sweet and sour leeks

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Quick pan fried salmon with sweet and-sour leeks

Pan-fried salmon sits on a bed of sweet-and-sour leeks and lightly crisped kale in this healthy midweek recipe.

3 tbsp olive oil

4 leeks, finely sliced

1½ tbsp brown sugar

1½ tbsp balsamic vinegar

4 sustainably sourced salmon fillets

200g kale

Juice 1 lemon

Steamed potatoes to serve (optional)

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