quick noodles with mushrooms

Noodles & Pasta

Quick noodles with mushrooms

This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.

75ml vegetable stock

3 tbsp shaoxing rice wine

3 tbsp soy sauce

1 tsp caster sugar

2 garlic cloves

1 red chilli

2cm fresh ginger

450g mixed mushrooms, such as oyster, shiitake and enoki

300g egg noodles, or use ready- cooked

Sliced spring onions, to serve, optional

Toasted sesame oil to serve, optional

Ingredients

Meals & Dishes