quick, warm duck salad with poached egg

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Quick, warm duck salad with poached egg

This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.

225g mini duck fillets

260g pack prepared fresh peas and runner beans

2 large free-range eggs

100g herb leaf salad

A good handful vine-ripened cherry tomatoes, halved

Salad dressing of your choice

Crusty bread, to serve

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