quesabirria tacos

Mutton/Goat

Quesabirria Tacos

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These quesabirria tacos are a lovely, rich dish that my entire family thoroughly enjoys. It takes some time to make the birria beef filling but it's so worth it. Serve the tacos and sauce with diced onion, lime wedges, and cilantro.

Ingredients

2 teaspoons sesame seeds

2 teaspoons ground cumin

1 teaspoon whole black peppercorns

1 teaspoon coriander seeds

½ (1 inch) piece cinnamon stick

2 whole cloves

3 bay leaves

2 cups beef broth

2 tablespoons vegetable oil, divided

4 guajillo chile peppers

2 small ancho chile pepper

1 chile de arbol chile peppers

1 large white onion

7 cloves garlic, minced

2 pounds beef or goat stew meat, cut into 1-inch cubes

¼ cup distilled white vinegar

2 teaspoons salt

2 teaspoons dried Mexican oregano

¼ teaspoon ground thyme

1 (14 ounce) can diced tomatoes

16 (6 inch) flour tortillas

1 cup grated Cheddar cheese

1 lime, cut into wedges

1 tablespoon chopped fresh cilantro, or to taste

Directions

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