pulled pork buns with fennel and gooseberry ketchup

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party. The tartness of a gooseberry is a surprisingly good partner to rich, fatty meats, creating plenty of sweet and tangy contrast. Here we’ve whizzed it into a ketchup with a fresh hit of fennel, to be slathered on buns and piled high with marinated pulled pork.

Directions

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