pressure cooker spiced shepherd’s pie

Home

Recipes

Lamb

Pressure cooker spiced shepherd’s pie

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash equals comfort food heaven.

Ingredients

400g lamb mince

1 tbsp coconut oil

1 onion, finely chopped

300g mixed root vegetables (carrot, swede, celeriac or sweet potato), finely chopped

4 garlic cloves, crushed

25g fresh ginger, grated

Small bunch coriander, stalks and leaves chopped separately

1 tbsp curry powder

75g brown or green lentils

100g tinned chopped tomatoes

1 tbsp Pickapeppa sauce or 1 tsp Worcestershire sauce

100g coconut cream (optional)

250ml chicken stock or water

For the topping

750g floury potatoes

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, finely chopped

12 fresh curry leaves

½ tsp mustard/cumin seeds

25g butter

4 green chillies, finely chopped

100g hard cheese, such as cheddar, grated (optional)

Directions

Sign-Up / Login to continue Reading

Quick coronation chicken sandwich

Ingredients

Slow-cooked lamb shoulder with sherry and green olives

Meals & Dishes

Pressure cooker spiced shepherd’s pie

Ingredients

Directions

YOU MAY ALSO LIKE

Quick coronation chicken sandwich

Slow-cooked lamb shoulder with sherry and green olives

MiMi Mei Fair Hokkien noodles