pressure cooker kimchi and pork belly soup

Home

Recipes

Pork

Pressure cooker kimchi and pork belly soup

Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy broth with a drizzle of chilli oil.

1 tbsp olive or groundnut oil

1 onion, finely chopped

200g lean or fatty belly pork (depending on taste), diced

1 tsp sugar or honey

4 garlic cloves, finely chopped

25g fresh ginger, finely chopped (optional)

300g kimchi, roughly chopped (see intro on previous page)

1 litre stock (veg or chicken)

2 tbsp light soy sauce

4 spring onions, halved and shredded lengthways

Small bunch coriander, pulled into small sprigs

Sesame oil or chilli oil to serve

Ingredients

Ingredients