prawn tacos

Tacos

Prawn tacos

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage mix. They’re fun to make with kids and only take half an hour.

Ingredients

½ red cabbage, finely shredded

Juice 3 limes

100g radishes, sliced

Large handful fresh coriander, leaves roughly chopped

1 ripe avocado

200g sustainable frozen raw prawns, defrosted

2 tsp fajita spice mix (Schwartz, Bart or Old El Paso)

1 tbsp vegetable oil

8 small soft white tortilla wraps

8 tbsp soured cream

Directions

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