prawn and lemongrass hot and sour soup

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Prawn and lemongrass hot and sour soup

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.

Ingredients

400g raw shell-on prawns

1.25 litres fish stock

2 lemongrass stalks, trimmed and roughly chopped

4cm knob fresh ginger, roughly chopped

4 lime leaves, roughly chopped

1-2 bird’s eye chillies, roughly chopped

3 garlic cloves, roughly chopped

4 tbsp fish sauce

½ tbsp caster sugar

Juice 2 limes

150g oyster and/or enoki mushrooms, roughly torn

300g cooked rice noodles to serve

4 spring onions, trimmed and finely sliced, to serve

½ bunch of coriander and/or mint, leaves picked, to serve

Directions

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Ingredients

Prawn and lemongrass hot and sour soup

Ingredients

Directions

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