prawn and green bean stew

Prawn and green bean stew

Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean stew), this dish is ripe for a summer evening. While it’s delicious eaten straightaway, any leftovers served cold the next day are fantastic, so feel free to double up on quantities.

Directions

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