prawn and chorizo skewers with yogurt chickpeas and rocket

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Prawn and chorizo skewers with yogurt chickpeas and rocket

Our juicy prawn and chorizo skewers are an easy barbecue recipe with bags of flavour. Serve on a bed of rocket, yogurt and spiced chickpeas.

12 large raw sustainable prawns

Grated zest and juice 1/2 lemon, plus wedges to serve

2 fat garlic cloves, chopped

Handful parsley, chopped, plus extra leaves to garnish

1 tsp olive oil

2 tbsp butter

1 tsp ras el hanout or 1/2 tsp smoked paprika

400g can chickpeas, rinsed (see Don’t Waste It)

100g rocket

4 cooking chorizo sausages (total 200g), each cut into 4 chunks

80g greek yogurt

Bread/flatbread to serve

You will also need

4-6 skewers (soaked in water for 30 min if they’re wooden)

Barbecue (or griddle/grill)

Heavy-based ovenproof frying pan

Techniques

Meals & Dishes